ITF M25 · Round of 32 · M25 Santa Margherita di Pula
Final score & match stats
Playing styles and historical archetype record
Marino
🧱 The Wall
Milev
🧱 The Wall
Matchup analysis
Both Pietro Marino and Yanaki Milev are 🧱 The Wall types. Mirror matchups usually come down to execution, fitness, and surface fit. Across 1,906 matches in our dataset, the historical split is about even.
Hypothetical if you put 1u on each player to win every one of their matches · Last 90 days
| Metric | Marino | Milev |
|---|---|---|
| W-L | 0–2 | 5–4 |
| Avg odds | 5.00 | 1.97 |
| ROI % | -100.0% | -24.0% |
| Units P/L | -2.00u | -2.16u |
Small sample: ROI stabilizes with more matches; fewer than 10 in the window is noisy.
Prior meetings and scores · 1 career meeting
1
Marino
0
Milev
Results vs. opponents both players faced · Last 12 months
Milev has a higher win rate against shared opponents (100% vs Marino's 50%).
| Opponent | Marino | Milev |
|---|---|---|
| Niklas Schell | W 76 16 64 | W 63 75 |
| Denys Klok | L 06 26 | W 62 76 |
Serve and return comparison · Last 90 days
| Stat | Marino | Milev |
|---|---|---|
| Serve | ||
| 1st Serve In % | 65.1% | 64.1% |
| 1st Serve Pts Won % | 62.3% | 64% |
| 2nd Serve Pts Won % | 40.8% | 47.7% |
| Aces / Match | 1 | 1.6 |
| Double Faults / Match | 2.1 | 3.5 |
| Break Points Saved % | 34% | 40% |
| Return | ||
| 1st Return Pts Won % | 31% | 33.5% |
| 2nd Return Pts Won % | 47.5% | 52.8% |
| BP Converted % | 41.8% | 47.8% |
| Rally | ||
| Winners / Match | 0 | 15 |
| Unforced Errors / Match | 0 | 10 |
| Net Pts Won % | 0% | 75% |
| Total Pts Won % | 46.7% | 49.4% |
| Surface (Clay) | ||
| Clay Win % | 29% | 38% |
Last five matches per player
Matchup overview
Pietro Marino and Yanaki Milev face off in the Round of 32 at M25 Santa Margherita di Pula on Clay.
Pietro Marino leads 1-0 over 1 previous meeting.
Pietro Marino is 3-2 over the last 5 matches. Latest result: W vs Pavel Lagutin (Jun 15).
Yanaki Milev is 3-2 over the last 5 matches. Latest result: L vs Miguel Tobon (Jun 14).
Share this match
